Directions:
- Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3 tablespoons in a resealable plastic bag. Add pineapple; toss to coat and set aside.
- Shape beef into four patties; place in an 8-in. square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once.
- Drain and discard teriyaki marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small skillet, saute onion in butter until tender, about 5 minutes; set aside.
- Drain and discard pineapple marinade. Place pineapple on grill or under broiler to heat through. Layer with lettuce and onion on bottom of buns. Top with burgers, cheese, pineapple and bacon. Replace tops. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.43 Kcal (3276 kJ) | ||
| Calories from fat | 435.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.41g | 74% | |
|---|---|---|---|
| Cholesterol | 184.05mg | 61% | |
| Sodium | 2877.65mg | 120% | |
| Potassium | 1458.87mg | 31% | |
| Total Carbs | 24.89g | 8% | |
| Sugars | 11.62g | 46% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 60.39g | 121% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 7.9mg | 44% | |
| Calcium | 374.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 116.76 Kcal (489 kJ) | ||
| Calories from fat | 65.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 74% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 61% | |
| Sodium | 429.42mg | 120% | |
| Potassium | 217.7mg | 31% | |
| Total Carbs | 3.71g | 8% | |
| Sugars | 1.73g | 46% | |
| Dietary Fiber | 0.6g | 16% | |
| Protein | 9.01g | 121% | |
| Vitamin C | 2.6mg | 29% | |
| Iron | 1.2mg | 44% | |
| Calcium | 55.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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