German-Style Potato Salad Recipe

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German-Style Potato Salad
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  1. Boil Eggs and Potatoes (unskinned makes for better flavor)- eggs need about10-15 minutes, potatoes about 20-25 minute or until tender. Once the potatoes (and eggs) are boiled, you can peel them by scraping off the skin with a paring knife if you haven't already done so. Quarter the potatoes (or small enough to be bite sized) and add to a large bowl. Shell the eggs, cut them up (I end up cutting them into 1/12s) and add them to the potatoes. Add salt and pepper. Split each celery stalk in half and dice and add to bowl along with the onions, diced. Add the mayonaise and relish and mix. Serving size is roughly 1/2 cup per person.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.1 Kcal (1625 kJ)
Calories from fat 155.03 Kcal
% Daily Value*
Total Fat 17.23g 27%
Cholesterol 238.92mg 80%
Sodium 343.67mg 14%
Potassium 708.55mg 15%
Total Carbs 47.67g 16%
Sugars 18.94g 76%
Dietary Fiber 7.82g 31%
Protein 10.99g 22%
Vitamin C 31.5mg 52%
Vitamin A 2.3mg 76%
Iron 3mg 17%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 107.87 Kcal (452 kJ)
Calories from fat 43.09 Kcal
% Daily Value*
Total Fat 4.79g 27%
Cholesterol 66.4mg 80%
Sodium 95.52mg 14%
Potassium 196.93mg 15%
Total Carbs 13.25g 16%
Sugars 5.27g 76%
Dietary Fiber 2.17g 31%
Protein 3.05g 22%
Vitamin C 8.7mg 52%
Vitamin A 0.6mg 76%
Iron 0.8mg 17%
Calcium 30.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free,
  • low sodium

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