Directions:
- While potatoes are cooking (I did mine in the microwave so they wouldn't be too moist), mince and then saute onion in butter.
- Heat oven to 350.
- Pour onion into large bowl; add potatoes.
- Toss cheese with flour, salt and pepper; gently stir into vegetables.
- Combine eggs and cream; stir into potato mixture.
- Spoon into a greased 9 baking dish.
- Bake for 20-30 minutes or until golden brown.
- When serving, garnish with torn thyme leaves on top and tomato slices on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.37 Kcal (571 kJ) | ||
| Calories from fat | 42.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 62.02mg | 21% | |
| Sodium | 467.06mg | 19% | |
| Potassium | 376.18mg | 8% | |
| Total Carbs | 19.56g | 7% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.7mg | 9% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 94.56 Kcal (396 kJ) | ||
| Calories from fat | 29.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 7% | |
|---|---|---|---|
| Cholesterol | 43mg | 21% | |
| Sodium | 323.84mg | 19% | |
| Potassium | 260.83mg | 8% | |
| Total Carbs | 13.57g | 7% | |
| Sugars | 2.31g | 13% | |
| Dietary Fiber | 2.16g | 12% | |
| Protein | 3.4g | 10% | |
| Vitamin C | 7.1mg | 17% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 1.1mg | 9% | |
| Calcium | 53.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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