Potato Crust Quiche Recipe

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Potato Crust Quiche
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Ingredients:

Directions:

  1. Place the potatoes into a pot and cover with water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Place the butter into the pot, and mash the potatoes and butter with a masher until smooth.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate or quiche dish. Beat the eggs with evaporated milk in a bowl until well combined.
  3. Spoon the mashed potatoes into the prepared pie plate, smoothing the potatoes around the bottom and up the the sides of the dish with a spoon to make an even crust about 1/2-inch thick. Place the vegetables into the bottom of the crust, and sprinkle with Cheddar cheese. Pour the egg mixture over the quiche, and sprinkle with bread crumbs, salt and pepper.
  4. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 40 to 50 minutes. Let the quiche stand for about 10 minutes before slicing into wedges for serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.44 Kcal (822 kJ)
Calories from fat 114.45 Kcal
% Daily Value*
Total Fat 12.72g 20%
Cholesterol 86.15mg 29%
Sodium 131.57mg 5%
Potassium 277.33mg 6%
Total Carbs 15.14g 5%
Sugars 2.76g 11%
Dietary Fiber 2.2g 9%
Protein 6.27g 13%
Vitamin C 1.9mg 3%
Vitamin A 0.7mg 25%
Iron 1.1mg 6%
Calcium 113.5mg 11%
Amount Per 100 g
Calories 180.03 Kcal (754 kJ)
Calories from fat 104.89 Kcal
% Daily Value*
Total Fat 11.65g 20%
Cholesterol 78.95mg 29%
Sodium 120.57mg 5%
Potassium 254.16mg 6%
Total Carbs 13.87g 5%
Sugars 2.53g 11%
Dietary Fiber 2.01g 9%
Protein 5.75g 13%
Vitamin C 1.7mg 3%
Vitamin A 0.7mg 25%
Iron 1mg 6%
Calcium 104mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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