Steak and Onion Pie Recipe

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Ingredients:

Serving

2 medium onions, sliced
1/4 cup shortening
1 lb round steak
1/4 cup flour
2 tsp salt
1/8 tsp pepper
1/2 tsp paprika
1 dash ginger
1 dash allspice
3 medium potatoes, diced
1 pie crust, unbaked

Directions:

Cook onions slowly in melted shortening until yellow. Remove onions and set aside.
Slice meat into one inch cubes and toss in a mixture of flour and spices.
Brown meat cutes in the hot melted shortening.
Add boiling water.
Cover skillet and cook over low heat approximately one hour.
Add potatoes and cook 15 minutes more.
Arrange onions over top of mixture.
Pour into a greased 8-inch casserole dish.
Fit pastry crust over top.
Slit top with knife and seal edges of crust.
Bake in 450 degree oven for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.59 Kcal (2678 kJ)
Calories from fat	298.95 Kcal
		% Daily Value*
Total Fat	33.22g	51%
Cholesterol	62.36mg	21%
Sodium	1723.46mg	72%
Potassium	852.27mg	18%
Total Carbs	54.4g	18%
Sugars	6.13g	25%
Dietary Fiber	6.65g	27%
Protein	32.72g	65%
Vitamin C	5.8mg	10%
Vitamin A	1mg	33%
Iron	5.4mg	30%
Calcium	86.3mg	9%

Amount Per 100 g
Calories	185.14 Kcal (775 kJ)
Calories from fat	86.54 Kcal
		% Daily Value*
Total Fat	9.62g	51%
Cholesterol	18.05mg	21%
Sodium	498.89mg	72%
Potassium	246.7mg	18%
Total Carbs	15.75g	18%
Sugars	1.77g	25%
Dietary Fiber	1.92g	27%
Protein	9.47g	65%
Vitamin C	1.7mg	10%
Vitamin A	0.3mg	33%
Iron	1.6mg	30%
Calcium	25mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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