Swiss Oatmeal (Summer Oatmeal) Recipe

Posted by
Rate It!
Swiss Oatmeal (Summer Oatmeal)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. 1. In 2-quart saucepan combine water and oats. Bring to boiling; reduce heat. Simmer, uncovered, 8 minutes (oats will not be tender). Remove from heat; transfer to mixing bowl. Cool 5 minutes. Stir in milk, yogurt, 2 tablespoons honey, apple pie spice, salt, and dried fruits. Cover; chill 12 hours or up to 3 days.
  2. 2. To serve*, heat oatmeal in saucepan over low heat 10 minutes. Stir in the remaining 1 tablespoon honey. Divide among serving bowls. Top with almonds and sliced banana.
  3. 3. *Note: Oatmeal may be served at room temperature; let stand 15 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.53 Kcal (1158 kJ)
Calories from fat 57.65 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 0.9mg 0%
Sodium 198.98mg 8%
Potassium 382.88mg 8%
Total Carbs 59.4g 20%
Sugars 10.87g 43%
Dietary Fiber 4.06g 16%
Protein 7.56g 15%
Vitamin C 179.3mg 299%
Iron 134.8mg 749%
Calcium 420.3mg 42%
Amount Per 100 g
Calories 158.03 Kcal (662 kJ)
Calories from fat 32.95 Kcal
% Daily Value*
Total Fat 3.66g 10%
Cholesterol 0.51mg 0%
Sodium 113.71mg 8%
Potassium 218.81mg 8%
Total Carbs 33.94g 20%
Sugars 6.21g 43%
Dietary Fiber 2.32g 16%
Protein 4.32g 15%
Vitamin C 102.5mg 299%
Iron 77mg 749%
Calcium 240.2mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top