Swiss Oatmeal (Summer Oatmeal) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a fantastic way to enjoy oats when it gets warm. Ingredients:
1 1/2 cups water |
3/4 cup steel cut oats |
3/4 cup nonfat milk |
1 (6 ounce) carton plain low-fat yogurt |
3 tablespoons honey |
1/4 teaspoon pumpkin pie spice |
1/8 teaspoon salt |
1/2 cup assorted dried fruit, such as cranberries, blueberries, snipped apples, apricots or 1/2 cup plums, and (prunes) or dried fruit |
1/3 cup coarsely chopped almonds, toasted |
sliced banana (optional) |
Directions:
1. 1. In 2-quart saucepan combine water and oats. Bring to boiling; reduce heat. Simmer, uncovered, 8 minutes (oats will not be tender). Remove from heat; transfer to mixing bowl. Cool 5 minutes. Stir in milk, yogurt, 2 tablespoons honey, apple pie spice, salt, and dried fruits. Cover; chill 12 hours or up to 3 days.
2. 2. To serve*, heat oatmeal in saucepan over low heat 10 minutes. Stir in the remaining 1 tablespoon honey. Divide among serving bowls. Top with almonds and sliced banana.
3. 3. *Note: Oatmeal may be served at room temperature; let stand 15 minutes before serving.
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