Swiss Green Bean Casserole Recipe

Posted by
Rate It!
Swiss Green Bean Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt 2 tbsp butter, stir in flour, salt, pepper, sugar, onion.
  2. Add sour cream gradually until smooth.
  3. Add beans.
  4. Mix together and heat thoroughly.
  5. Pour into greased casserole dish.
  6. Grate cheese over top.
  7. Crush cornflakes and mix with melted butter.
  8. Put on top of beans.
  9. Cover and bake 20 minutes at 400.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.24 Kcal (1542 kJ)
Calories from fat 207.99 Kcal
% Daily Value*
Total Fat 23.11g 36%
Cholesterol 68.54mg 23%
Sodium 568.29mg 24%
Potassium 456.27mg 10%
Total Carbs 26.64g 9%
Sugars 2.88g 12%
Dietary Fiber 5.19g 21%
Protein 16.06g 32%
Vitamin C 25.6mg 43%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 431.9mg 43%
Amount Per 100 g
Calories 142.52 Kcal (597 kJ)
Calories from fat 80.5 Kcal
% Daily Value*
Total Fat 8.94g 36%
Cholesterol 26.53mg 23%
Sodium 219.94mg 24%
Potassium 176.59mg 10%
Total Carbs 10.31g 9%
Sugars 1.11g 12%
Dietary Fiber 2.01g 21%
Protein 6.22g 32%
Vitamin C 9.9mg 43%
Iron 0.1mg 2%
Calcium 167.2mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top