Swiss Eggs Recipe

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Swiss Eggs
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Ingredients:

  • 6 eggs
  • 1 small chopped onion
  • 1 cup tomatoes
  • 1 tbsp fat
  • 1/2 cup grated cheese
  • 1/2 tsp salt

Directions:

  1. Beat the eggs together with well mixed; cook small chopped onion and tomatoes with fat before eggs are added. Add eggs, cook slowly, and stir; add cheese as the eggs begin to thicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.84 Kcal (2712 kJ)
Calories from fat 368.1 Kcal
% Daily Value*
Total Fat 40.9g 63%
Cholesterol 1026.08mg 342%
Sodium 2312.37mg 96%
Potassium 882.39mg 19%
Total Carbs 16.9g 6%
Sugars 7.77g 31%
Dietary Fiber 2.89g 12%
Protein 55.51g 111%
Vitamin C 25.8mg 43%
Iron 5.8mg 32%
Calcium 734.1mg 73%
Amount Per 100 g
Calories 120.87 Kcal (506 kJ)
Calories from fat 68.68 Kcal
% Daily Value*
Total Fat 7.63g 63%
Cholesterol 191.43mg 342%
Sodium 431.41mg 96%
Potassium 164.63mg 19%
Total Carbs 3.15g 6%
Sugars 1.45g 31%
Dietary Fiber 0.54g 12%
Protein 10.36g 111%
Vitamin C 4.8mg 43%
Iron 1.1mg 32%
Calcium 137mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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