Creamy Swiss Eggs on Biscuits Recipe

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Ingredients:

Serving

6 eggs
2 green onions, sliced
2 tsp margarine or 2 tsp butter
1 can cream of chicken soup , with herbs,undiluted
2/3 cup milk
1 cup shredded swiss cheese
pepper
1/4 cup cooked crumbled bacon
4 hot biscuits (tinned, frozen, or homemade )

Directions:

In a bowl, beat eggs.
Add the green onions; stir to combine.
Add margarine to a skillet over medium heat; let melt.
Add egg mixture; cook/scramble for 4-5 minutes or until eggs are firm but still moist.
In a small bowl, add the soup, milk, cheese, and pepper to taste; stir to mix.
Add to the eggs; stir gently.
Cook until well heated.
Split 1 hot biscuit on each plate; top with egg mixture; sprinkle with crumbled bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.86 Kcal (2110 kJ)
Calories from fat	276.8 Kcal
		% Daily Value*
Total Fat	30.76g	47%
Cholesterol	282.81mg	94%
Sodium	1296.54mg	54%
Potassium	357.7mg	8%
Total Carbs	34.93g	12%
Sugars	4.91g	20%
Dietary Fiber	0.63g	3%
Protein	23.28g	47%
Vitamin C	0.8mg	1%
Iron	3.8mg	21%
Calcium	339.9mg	34%

Amount Per 100 g
Calories	183.37 Kcal (768 kJ)
Calories from fat	100.74 Kcal
		% Daily Value*
Total Fat	11.19g	47%
Cholesterol	102.92mg	94%
Sodium	471.85mg	54%
Potassium	130.18mg	8%
Total Carbs	12.71g	12%
Sugars	1.79g	20%
Dietary Fiber	0.23g	3%
Protein	8.47g	47%
Vitamin C	0.3mg	1%
Iron	1.4mg	21%
Calcium	123.7mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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