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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From the 1941 book, Everyday Foods Ingredients:
6 eggs |
1 small chopped onion |
1 cup tomatoes |
1 tbs fat |
1/2 cup grated cheese |
1/2 tsp salt |
Directions:
1. Beat the eggs together with well mixed; cook small chopped onion and tomatoes with fat before eggs are added. Add eggs, cook slowly, and stir; add cheese as the eggs begin to thicken.
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