Scrambled Egg and Swiss Chard Tacos Recipe

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Scrambled Egg and Swiss Chard Tacos
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Ingredients:

Directions:

  1. In a large skillet, heat the oil until shimmering. Add 1/2 cup of the onion, the chiles and a generous pinch of salt and cook over moderate heat, stirring, until the onion is just starting to brown, 8 minutes. Add the Swiss chard and cook, stirring, until softened, 5 minutes. Stir in the eggs and tomatoes and cook over moderately low heat, stirring, until the eggs are just cooked, 5 minutes. Stir in the remaining 2 tablespoons of onion and the cilantro and season with salt and pepper. Serve the eggs in warm tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.42 Kcal (605 kJ)
Calories from fat 89.41 Kcal
% Daily Value*
Total Fat 9.93g 15%
Cholesterol 186mg 62%
Sodium 241.97mg 10%
Potassium 661.71mg 14%
Total Carbs 6.61g 2%
Sugars 2.23g 9%
Dietary Fiber 2.43g 10%
Protein 8.77g 18%
Vitamin C 4.1mg 7%
Iron 1mg 6%
Calcium 34mg 3%
Amount Per 100 g
Calories 77.28 Kcal (324 kJ)
Calories from fat 47.85 Kcal
% Daily Value*
Total Fat 5.32g 15%
Cholesterol 99.53mg 62%
Sodium 129.49mg 10%
Potassium 354.1mg 14%
Total Carbs 3.54g 2%
Sugars 1.19g 9%
Dietary Fiber 1.3g 10%
Protein 4.69g 18%
Vitamin C 2.2mg 7%
Iron 0.5mg 6%
Calcium 18.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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