Directions:
- Place chicken breasts in an 8x8-inch pan.
- Lay swiss cheese over each breast.
- Sprinkle with seasoned salt.
- Mix soup with wine, pour over chicken.
- Sprinkle with stuffing mix.
- Bake at 350°F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.31 Kcal (1601 kJ) | ||
| Calories from fat | 138.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 165.57mg | 55% | |
| Sodium | 1012.61mg | 42% | |
| Potassium | 711.44mg | 15% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.64g | 3% | |
| Protein | 54.9g | 110% | |
| Iron | 0.1mg | 0% | |
| Calcium | 234.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 127.08 Kcal (532 kJ) | ||
| Calories from fat | 45.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 24% | |
|---|---|---|---|
| Cholesterol | 55.04mg | 55% | |
| Sodium | 336.6mg | 42% | |
| Potassium | 236.49mg | 15% | |
| Total Carbs | 0.92g | 1% | |
| Sugars | 0.21g | 3% | |
| Protein | 18.25g | 110% | |
| Calcium | 78mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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