Chicken Provolone Recipe

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Chicken Provolone
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Ingredients
6
Count
Nutrition
384
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken breast halves in a single layer in a 9x13 inch baking dish. Top each breast half with a half slice of Provolone cheese.
  3. In a medium bowl, blend cream of chicken soup and white wine. Pour over the chicken.
  4. In a separate medium bowl, mix the butter and stuffing mix. Top the chicken with the stuffing mixture.
  5. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.25 Kcal (1609 kJ)
Calories from fat 153.28 Kcal
% Daily Value*
Total Fat 17.03g 26%
Cholesterol 164.72mg 55%
Sodium 937.47mg 39%
Potassium 718.38mg 15%
Total Carbs 1.96g 1%
Sugars 0.61g 2%
Protein 51.05g 102%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 121.6mg 12%
Amount Per 100 g
Calories 125.07 Kcal (524 kJ)
Calories from fat 49.89 Kcal
% Daily Value*
Total Fat 5.54g 26%
Cholesterol 53.61mg 55%
Sodium 305.13mg 39%
Potassium 233.83mg 15%
Total Carbs 0.64g 1%
Sugars 0.2g 2%
Protein 16.62g 102%
Iron 0.1mg 1%
Calcium 39.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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