Swiss Chicken Bake Recipe

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Swiss Chicken Bake
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  1. Place chicken breasts in a greased baking dish (large enough to hold all the chicken).
  2. Put one slice of cheese on each piece of chicken.
  3. Combine soup and water, pour over the top of the chicken.
  4. You can either combine the bread crumbs with the melted butter and sprinkle ontop of the chicken, or sprinkle the bread crumbs over the chicken and then drizzle the butter over everything.
  5. Bake uncovered at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.86 Kcal (2026 kJ)
Calories from fat 231.4 Kcal
% Daily Value*
Total Fat 25.71g 40%
Cholesterol 192.22mg 64%
Sodium 925.7mg 39%
Potassium 692.39mg 15%
Total Carbs 8.83g 3%
Sugars 1.12g 4%
Dietary Fiber 0.39g 2%
Protein 55.77g 112%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 249mg 25%
Amount Per 100 g
Calories 146.39 Kcal (613 kJ)
Calories from fat 70.01 Kcal
% Daily Value*
Total Fat 7.78g 40%
Cholesterol 58.16mg 64%
Sodium 280.08mg 39%
Potassium 209.49mg 15%
Total Carbs 2.67g 3%
Sugars 0.34g 4%
Dietary Fiber 0.12g 2%
Protein 16.87g 112%
Iron 0.1mg 2%
Calcium 75.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
  • 13

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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