Swiss Cheese Egg Bake Recipe

Posted by
Rate It!
Swiss Cheese Egg Bake
Add your photo!
Ingredients
7
Count
Nutrition
166
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine soup, milk, onion and mustard all together in a saucepan.
  3. Heat on medium until warm.
  4. Stir in cheese until melted.
  5. Pour 1 cup sauce into each of 2 10x6 baking dishes.
  6. CAREFULLY, break six eggs into the sauce in each pan, 3 down the length of each pan on each side.
  7. Carefully cover all BUT the yolks with the remaining sauce.
  8. Line each side of both pans with the bread slices.
  9. Bake for 20 minutes or until the eggs are to desired doneness.
  10. The eggs will cover themselves as they bake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.14 Kcal (696 kJ)
Calories from fat 98.22 Kcal
% Daily Value*
Total Fat 10.91g 17%
Cholesterol 184.71mg 62%
Sodium 164.92mg 7%
Potassium 117.43mg 2%
Total Carbs 4.51g 2%
Sugars 1.42g 6%
Dietary Fiber 0.09g 0%
Protein 12.71g 25%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 225.9mg 23%
Amount Per 100 g
Calories 174.27 Kcal (730 kJ)
Calories from fat 103.03 Kcal
% Daily Value*
Total Fat 11.45g 17%
Cholesterol 193.74mg 62%
Sodium 172.99mg 7%
Potassium 123.18mg 2%
Total Carbs 4.73g 2%
Sugars 1.49g 6%
Dietary Fiber 0.09g 0%
Protein 13.34g 25%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 237mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top