Quinoa Egg Bake Recipe

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Quinoa Egg Bake
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Ingredients:

Directions:

  1. Preheat oven to 350°F Spray 8 x 8 baking dish with cooking spray or use butter/margarine. Be generous.
  2. Put quinoa into a fine strainer and rinse and drain well.
  3. In a large bowl, whisk together eggs, milk, garlic, thyme, salt, pepper and quinoa. Stir in spinach, then pour into prepared dish.
  4. Cover tightly with foil thenshake dish gently so quinoa settles on the bottom in a fairly even layer. (Don't stress about it, though.)
  5. Bake until just set, about 45 minutes. Remove foil and sprinkle top evenly with cheese. Return to oven and bake, uncovered, until golden brown and crisp, 10 to 15 minutes more.
  6. Set aside to let cool briefly, then slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.14 Kcal (2102 kJ)
Calories from fat 234.71 Kcal
% Daily Value*
Total Fat 26.08g 40%
Cholesterol 390.41mg 130%
Sodium 1293.4mg 54%
Potassium 1373.51mg 29%
Total Carbs 28.4g 9%
Sugars 4.44g 18%
Dietary Fiber 5.03g 20%
Protein 40.91g 82%
Vitamin C 48.6mg 81%
Iron 8.6mg 48%
Calcium 956.4mg 96%
Amount Per 100 g
Calories 120.04 Kcal (503 kJ)
Calories from fat 56.11 Kcal
% Daily Value*
Total Fat 6.23g 40%
Cholesterol 93.33mg 130%
Sodium 309.2mg 54%
Potassium 328.35mg 29%
Total Carbs 6.79g 9%
Sugars 1.06g 18%
Dietary Fiber 1.2g 20%
Protein 9.78g 82%
Vitamin C 11.6mg 81%
Iron 2.1mg 48%
Calcium 228.6mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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