Banana Pancakes Recipe

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Banana Pancakes
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Ingredients:

  • 2 eggs
  • 1/2 cup sugar
  • 1 1/2 cups milk
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1 pinch salt
  • 1 dash cinnamon (to taste)
  • 1 small handful chocolate chips ( milk or semi-sweet) (optional)

Directions:

  1. Mash banana, then beat in rest of ingredients. Make small pancakes, cook on medium heat, flipping pancakes when the first side begins to bubble.
  2. For plain pancakes, eliminate banana, cinnamon & chocolate and cook as above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.08 Kcal (3459 kJ)
Calories from fat 291.48 Kcal
% Daily Value*
Total Fat 32.39g 50%
Cholesterol 55.79mg 19%
Sodium 1520.62mg 63%
Potassium 581.74mg 12%
Total Carbs 122.56g 41%
Sugars 15.22g 61%
Dietary Fiber 6.15g 25%
Protein 14.39g 29%
Vitamin C 1.8mg 3%
Iron 5.2mg 29%
Calcium 303.6mg 30%
Amount Per 100 g
Calories 307.47 Kcal (1287 kJ)
Calories from fat 108.49 Kcal
% Daily Value*
Total Fat 12.05g 50%
Cholesterol 20.76mg 19%
Sodium 565.99mg 63%
Potassium 216.53mg 12%
Total Carbs 45.62g 41%
Sugars 5.67g 61%
Dietary Fiber 2.29g 25%
Protein 5.35g 29%
Vitamin C 0.7mg 3%
Iron 1.9mg 29%
Calcium 113mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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