Swiss Carrot Cake With Mascarpone Icing Recipe

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Swiss Carrot Cake With Mascarpone Icing
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Ingredients:

Directions:

  1. Combine carrots, almonds, breadcrumbs, spices & baking powder in a bowl.
  2. Beat egg yolks until thick, gradually adding sugar, lemon rind and juice, Beat until thick.
  3. Stir egg yolk mixture into carrot mixture.
  4. Beat egg whites until stiff, then fold gently into carrot mixture.(do not over mix).
  5. Grease 20cm (8 ) cake tin.
  6. Pour batter into cake tin, and bake in a moderate oven (180 C)for about an hour, cake tester should come out clean.
  7. Cool in tin for 10min then turn out on a wire rack to cool completely.
  8. To make icing place butter, cheese and icing sugar in a food processor and beat until smooth. Spread over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.47 Kcal (2020 kJ)
Calories from fat 269.1 Kcal
% Daily Value*
Total Fat 29.9g 46%
Cholesterol 151.28mg 50%
Sodium 155.82mg 6%
Potassium 373.41mg 8%
Total Carbs 45.03g 15%
Sugars 25.35g 101%
Dietary Fiber 4.08g 16%
Protein 13.2g 26%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 6%
Iron 2.6mg 14%
Calcium 149.2mg 15%
Amount Per 100 g
Calories 316.45 Kcal (1325 kJ)
Calories from fat 176.5 Kcal
% Daily Value*
Total Fat 19.61g 46%
Cholesterol 99.23mg 50%
Sodium 102.2mg 6%
Potassium 244.92mg 8%
Total Carbs 29.54g 15%
Sugars 16.63g 101%
Dietary Fiber 2.68g 16%
Protein 8.66g 26%
Vitamin C 1.9mg 5%
Vitamin A 0.1mg 6%
Iron 1.7mg 14%
Calcium 97.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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