Directions:
- Stir together flour, baking powder, baking soda, cinnamon and nutmeg, set aside.
- In large mixer bowl, cream butter and sugar until light.
- Beat in eggs and vanilla.
- Add flour mixture to creamed butter mixture alternately with raisin pie filling, blending well after each addition.
- Spread in greased 13x9 pan. Bake in 350 degree oven for 30 mins or until done.
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.88 Kcal (1498 kJ) | ||
| Calories from fat | 133.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 846.58mg | 35% | |
| Potassium | 202.11mg | 4% | |
| Total Carbs | 51.83g | 17% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 4.99g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 289.33 Kcal (1211 kJ) | ||
| Calories from fat | 108.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 23% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 16% | |
| Sodium | 684.42mg | 35% | |
| Potassium | 163.39mg | 4% | |
| Total Carbs | 41.9g | 17% | |
| Sugars | 13.42g | 66% | |
| Dietary Fiber | 3.21g | 16% | |
| Protein | 4.04g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 15% | |
| Calcium | 124.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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