Raisin Snack Cake Recipe

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Raisin Snack Cake
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  1. Stir together flour, baking powder, baking soda, cinnamon and nutmeg, set aside.
  2. In large mixer bowl, cream butter and sugar until light.
  3. Beat in eggs and vanilla.
  4. Add flour mixture to creamed butter mixture alternately with raisin pie filling, blending well after each addition.
  5. Spread in greased 13x9 pan. Bake in 350 degree oven for 30 mins or until done.
  6. Cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.88 Kcal (1498 kJ)
Calories from fat 133.6 Kcal
% Daily Value*
Total Fat 14.84g 23%
Cholesterol 47.62mg 16%
Sodium 846.58mg 35%
Potassium 202.11mg 4%
Total Carbs 51.83g 17%
Sugars 16.6g 66%
Dietary Fiber 3.97g 16%
Protein 4.99g 10%
Vitamin A 0.1mg 3%
Iron 2.7mg 15%
Calcium 154.5mg 15%
Amount Per 100 g
Calories 289.33 Kcal (1211 kJ)
Calories from fat 108.01 Kcal
% Daily Value*
Total Fat 12g 23%
Cholesterol 38.5mg 16%
Sodium 684.42mg 35%
Potassium 163.39mg 4%
Total Carbs 41.9g 17%
Sugars 13.42g 66%
Dietary Fiber 3.21g 16%
Protein 4.04g 10%
Vitamin A 0.1mg 3%
Iron 2.2mg 15%
Calcium 124.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 10

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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