Swiss Baked Chicken Recipe

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Swiss Baked Chicken
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  1. Place chicken in the bottom of a deep-sided baking dish.
  2. Layer swiss cheese over chicken.
  3. Cover cheese and chicken with cream of chicken soup (undiluted).
  4. Cover with 3-4 cups of dry stuffing mix. Drizzle with butter.
  5. Bake at 375 degrees until chicken is completely cooked (approximately 45-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.67 Kcal (1698 kJ)
Calories from fat 207.64 Kcal
% Daily Value*
Total Fat 23.07g 35%
Cholesterol 161.8mg 54%
Sodium 1029.35mg 43%
Potassium 599.15mg 13%
Total Carbs 4.64g 2%
Sugars 0.73g 3%
Protein 46.72g 93%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 201.6mg 20%
Amount Per 100 g
Calories 145.36 Kcal (609 kJ)
Calories from fat 74.4 Kcal
% Daily Value*
Total Fat 8.27g 35%
Cholesterol 57.98mg 54%
Sodium 368.85mg 43%
Potassium 214.69mg 13%
Total Carbs 1.66g 2%
Sugars 0.26g 3%
Protein 16.74g 93%
Iron 0.2mg 3%
Calcium 72.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 11

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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