Directions:
- Place butterscotch chips and sweetened condensed milk in top of double boiler
- Cook over low heat until chips melt, stirring frequently
- Add vanilla and rum, stir until blended and very smooth
- Remove from heat, cool to lukewarm
- In medium sized bowl, whip cream until soft peaks form
- Stir about 1/3 cup of the whipped cream into the cooled butterscotch mixture
- Mixture will lighten
- Then fold remaining whipped cream into the mixture
- Divide this between your choice of 6 serving cups
- Place in the freezer at least an hour
- When serving you may add shaved bittersweet chocolate
- Serve cold
- This calls for a cup of strong coffee :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.79 Kcal (970 kJ) | ||
| Calories from fat | 126.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 22% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 8% | |
| Sodium | 45.74mg | 2% | |
| Potassium | 34.9mg | 1% | |
| Total Carbs | 24.61g | 8% | |
| Sugars | 24.16g | 97% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 438.2 Kcal (1835 kJ) | ||
| Calories from fat | 240.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.67g | 22% | |
|---|---|---|---|
| Cholesterol | 42.94mg | 8% | |
| Sodium | 86.48mg | 2% | |
| Potassium | 65.98mg | 1% | |
| Total Carbs | 46.52g | 8% | |
| Sugars | 45.67g | 97% | |
| Protein | 2.09g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 82.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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