Directions:
- Butter a 9 by 9-inch baking dish
- Melt chocolate chips, butterscotch chips, and condensed milk in double boiler on medium heat. Once smooth remove from heat. Add vanilla and nuts. Scoop into baking dish and chill in refrigerator until set for approximately 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.58 Kcal (1757 kJ) | ||
| Calories from fat | 270.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.07g | 46% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 98mg | 4% | |
| Potassium | 160.05mg | 3% | |
| Total Carbs | 37.04g | 12% | |
| Sugars | 19.06g | 76% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 564.65 Kcal (2364 kJ) | ||
| Calories from fat | 364.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.46g | 46% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 0% | |
| Sodium | 131.89mg | 4% | |
| Potassium | 215.39mg | 3% | |
| Total Carbs | 49.85g | 12% | |
| Sugars | 25.65g | 76% | |
| Dietary Fiber | 2.87g | 9% | |
| Protein | 5.4g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 8% | |
| Calcium | 64.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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