Butterscotch Fudge Recipe

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Butterscotch Fudge
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Ingredients:

Directions:

  1. Combine butterscotch morsels, milk marshmallows in top of double boiler.
  2. Place over boiling water, stir occasionally, until melted smooth.
  3. Remove from heat.
  4. Stir in peanut butter, vanilla salt.
  5. Pour into greased 8 square pan.
  6. Chill until almost firm.
  7. Cut into squares, press cherry quarter on each square.
  8. Makes about 2 1/4 lbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.68 Kcal (1066 kJ)
Calories from fat 123.54 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 1.61mg 1%
Sodium 85.67mg 4%
Potassium 179.71mg 4%
Total Carbs 29.54g 10%
Sugars 22.11g 88%
Dietary Fiber 1.72g 7%
Protein 6.02g 12%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 457.19 Kcal (1914 kJ)
Calories from fat 221.78 Kcal
% Daily Value*
Total Fat 24.64g 21%
Cholesterol 2.88mg 1%
Sodium 153.79mg 4%
Potassium 322.61mg 4%
Total Carbs 53.03g 10%
Sugars 39.7g 88%
Dietary Fiber 3.09g 7%
Protein 10.8g 12%
Vitamin C 0.3mg 0%
Iron 0.9mg 3%
Calcium 51.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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