Main
Recipes
White Chocolate Pots De Creme Recipe

White Chocolate Pots De Creme Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Preheat oven to 325 degrees F. with shelf in center of oven.
Bring to a boil 1 1/2 cups water and keep hot.
Place chopped chocolate in a medium size bowl.
Combine the milk, cream and cinnamon in a medium size saucepan.
Bring just to a boil over medium-high heat.
Remove pan from heat.
Pour mixture over the chopped chocolate in the bowl.
Stir until chocolate is melted and mixture is smooth.
Whisk together the egg yolks, sugar, vanilla and salt in a bowl until blended.
Continue to whisk constantly, while slowly adding the warm chocolate mixture until blended.
Strain the mixture through a fine sieve into a 4-cup glass measuring cup.
Place 8 four-ounce ramekins in a baking dish that is at least 3 inches deep.
Pour the custard into the ramekins evenly.
Carefully pour the hot water into the baking dish about halfway up sides of custard cups.
Cover baking dish tightly with foil.
Poke a few holes in the center with a knife or skewer.
Carefully place the baking dish in the oven.
Bake for 30 to 35 minutes until custard is set but still jiggles a little in the center when you tap the side of the ramekin with a metal spoon.
Use tongs or mitts to CAREFULLY remove the ramekins from the baking pan to a cooling rack.
Cool for 30 minutes.
Once cooled thoroughly, refrigerate at least 2 hours before serving.
Serve chilled.
Garnish with berries and dust lightly with powdered sugar, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.95 Kcal (1000 kJ)
Calories from fat	144.95 Kcal
		% Daily Value*
Total Fat	16.11g	25%
Cholesterol	165.13mg	55%
Sodium	103.13mg	4%
Potassium	172.52mg	4%
Total Carbs	17.05g	6%
Sugars	16.06g	64%
Dietary Fiber	0.09g	0%
Protein	7.38g	15%
Vitamin C	0.4mg	1%
Iron	0.8mg	4%
Calcium	112.1mg	11%

Amount Per 100 g
Calories	223.92 Kcal (938 kJ)
Calories from fat	135.83 Kcal
		% Daily Value*
Total Fat	15.09g	25%
Cholesterol	154.74mg	55%
Sodium	96.64mg	4%
Potassium	161.67mg	4%
Total Carbs	15.98g	6%
Sugars	15.05g	64%
Dietary Fiber	0.08g	0%
Protein	6.91g	15%
Vitamin C	0.3mg	1%
Iron	0.7mg	4%
Calcium	105mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cinnamon Gelato

Whole milk, Heavy cream and 5 more..
Pumpkin Gingersnap Ice Cream

Sweetened condensed milk, Whole milk, Heavy cream and 6 more..
Profiteroles with Caramel Sauce

Water, Unsalted butter , cut into pieces and 16 more..
Butterscotch Pudding with Bourbon-Brown Sugar Meringue

Butter, Light brown sugar, Molasses, Milk, divided and 11 more..
Black-Bottom Pecan Cheesecake Pie

Refrigerated pie crusts, Semi-sweet chocolate chips and 10 more..
Bread Pudding I

White bread , cut into cubes, Margarine, melted, Raisins and 7 more..
Bûche de Noël with Marzipan Mushrooms

Whole milk, Egg yolks, Sugar, All purpose flour and 16 more..
Coffee Can Ice Cream

Heavy cream, Light cream and 14 more..
Honey-Cinnamon Ice Cream

Milk, Heavy cream, Cinnamon stick, 2 inches long and 5 more..
Banana Gelato

Whole milk, Very ripe bananas, peeled and quartered and 5 more..