Sweetheart Trifle Recipe

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Sweetheart Trifle
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Ingredients:

Directions:

  1. Bake chocolate cake in 9x13 pan according to package directions.
  2. Cool; then crumble.
  3. In a pan, on low heat, melt all the peanut butter chips with whipping cream and 1/2 cup milk.
  4. Stir until completely dissolved; cool.
  5. Beat 4 cups milk with 2 boxes pudding; let thicken.
  6. In a LARGE (the one you use for potato salad for a potluck size) bowl, spread 1/2 the crumbled cake.
  7. Layer with 1/2 the peanut butter mixture.
  8. Layer with 1/2 the pudding.
  9. Repeat the layers a second time.
  10. Top with Cool Whip and sprinkle with candy bar pieces.
  11. Chill for 2-3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.07 Kcal (607 kJ)
Calories from fat 53.26 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 7.8mg 3%
Sodium 238.94mg 10%
Potassium 163.42mg 3%
Total Carbs 21.7g 7%
Sugars 12.01g 48%
Dietary Fiber 0.61g 2%
Protein 3.09g 6%
Vitamin C 0.1mg 0%
Iron 1.2mg 6%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 185.11 Kcal (775 kJ)
Calories from fat 67.96 Kcal
% Daily Value*
Total Fat 7.55g 9%
Cholesterol 9.96mg 3%
Sodium 304.9mg 10%
Potassium 208.53mg 3%
Total Carbs 27.69g 7%
Sugars 15.33g 48%
Dietary Fiber 0.78g 2%
Protein 3.94g 6%
Vitamin C 0.1mg 0%
Iron 1.5mg 6%
Calcium 121.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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