Chocolate Pudding Trifle Recipe

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Chocolate Pudding Trifle
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Ingredients:

Directions:

  1. Prepare cake as directed on box. Cool completely and cut into cubes.
  2. Combine both pudding packages with the milk, beat on medium speed with electric mixer for three minutes and refrigerate for 15 minutes.
  3. To assemble: put 1/3 of cake cubes in bottom of trifle bowl or large (6-quart) clear glass bowl. Spread 1/3 of pudding on top of cake, then 1/3 of whipped topping on top of pudding. Sprinkle 1/3 of cookie crumbs on top of whipped topping.
  4. Repeat this two more times, ending with crushed cookies, for a total of three layers.
  5. Refrigerate at least 2 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1449.81 Kcal (6070 kJ)
Calories from fat 440.43 Kcal
% Daily Value*
Total Fat 48.94g 75%
Cholesterol 167.46mg 56%
Sodium 1782.49mg 74%
Potassium 373.47mg 8%
Total Carbs 241.41g 80%
Sugars 140.46g 562%
Dietary Fiber 4.53g 18%
Protein 21.57g 43%
Iron 12.2mg 68%
Calcium 269.1mg 27%
Amount Per 100 g
Calories 750.38 Kcal (3142 kJ)
Calories from fat 227.95 Kcal
% Daily Value*
Total Fat 25.33g 75%
Cholesterol 86.67mg 56%
Sodium 922.56mg 74%
Potassium 193.3mg 8%
Total Carbs 124.94g 80%
Sugars 72.7g 562%
Dietary Fiber 2.35g 18%
Protein 11.16g 43%
Iron 6.3mg 68%
Calcium 139.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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