Chocolate Ecstasy Recipe

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Chocolate Ecstasy
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Ingredients:

Directions:

  1. Mix pudding mix with milk and put half in the bottom of your serving dish.
  2. Tear half of cake into bite size pieces and push into pudding layer.
  3. Drizzle chocolate syrup over cake pieces.
  4. Repeat layers once.
  5. Top with cool whip and garnish with a drizzle of chocolate syrup.
  6. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.07 Kcal (1348 kJ)
Calories from fat 73.3 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 3.44mg 1%
Sodium 439.18mg 18%
Potassium 300.34mg 6%
Total Carbs 60.64g 20%
Sugars 39.14g 157%
Dietary Fiber 2.1g 8%
Protein 4.7g 9%
Iron 3mg 16%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 253.55 Kcal (1062 kJ)
Calories from fat 57.7 Kcal
% Daily Value*
Total Fat 6.41g 13%
Cholesterol 2.71mg 1%
Sodium 345.74mg 18%
Potassium 236.44mg 6%
Total Carbs 47.74g 20%
Sugars 30.81g 157%
Dietary Fiber 1.65g 8%
Protein 3.7g 9%
Iron 2.3mg 16%
Calcium 96.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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