Directions:
- Heat evaporated milk, bouillon cubes, onion powder and thyme in a large skillet over medium high heat, stirring occasionally, until mixture comes to a boil and bouillon is dissolved. Add potatoes.
- Cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to low. Cook, rearranging potatoes gently and occasionally, for 35-40 mins or until potatoes are tender. Sprinkle with cheese; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.29 Kcal (776 kJ) | ||
| Calories from fat | 48.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 17.96mg | 6% | |
| Sodium | 442mg | 18% | |
| Potassium | 525.29mg | 11% | |
| Total Carbs | 27.63g | 9% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 218.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 113.32 Kcal (474 kJ) | ||
| Calories from fat | 29.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 8% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 6% | |
| Sodium | 270.31mg | 18% | |
| Potassium | 321.25mg | 11% | |
| Total Carbs | 16.9g | 9% | |
| Sugars | 2.93g | 19% | |
| Dietary Fiber | 2.12g | 14% | |
| Protein | 4.79g | 16% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.8mg | 7% | |
| Calcium | 133.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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