Sweet & Spicy Watercress Tofu Recipe

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Sweet & Spicy Watercress Tofu
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Ingredients:

Directions:

  1. Fry onions, garlic and ginger.
  2. Add sesame and walnuts and red chili.
  3. Place washed whole watercress; let steam.
  4. When wilted add the tofu.
  5. Season with salt and pepper.
  6. Just before removing from heat add honey (to make this recipe vegan, use honey substitute).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.7 Kcal (1330 kJ)
Calories from fat 197.89 Kcal
% Daily Value*
Total Fat 21.99g 34%
Sodium 61.02mg 3%
Potassium 734.49mg 16%
Total Carbs 18.78g 6%
Sugars 10.83g 43%
Dietary Fiber 4.17g 17%
Protein 18.06g 36%
Vitamin C 58.5mg 98%
Iron 3.2mg 18%
Calcium 367.3mg 37%
Amount Per 100 g
Calories 113.89 Kcal (477 kJ)
Calories from fat 70.94 Kcal
% Daily Value*
Total Fat 7.88g 34%
Sodium 21.88mg 3%
Potassium 263.31mg 16%
Total Carbs 6.73g 6%
Sugars 3.88g 43%
Dietary Fiber 1.49g 17%
Protein 6.48g 36%
Vitamin C 21mg 98%
Iron 1.1mg 18%
Calcium 131.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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