Spicy Glazed Sweet Onions Recipe

Posted by
Rate It!
Spicy Glazed Sweet Onions
Add your photo!



  1. Heat butter in pan and add the onions, coat well with butter.
  2. Add the balsamic vinegar, brown sugar and red curry, blend well.
  3. Cook onions for 5 minutes, cover and continue cooking till almost tender, you want the onions to still be crisp.
  4. Remove cover and cook for 3 - 5 minutes longer until glazed.
  5. Next season with the salt, pepper and paprika.
  6. Garnish with red pepper flakes and parsley.
  7. Sooo good!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.38 Kcal (755 kJ)
Calories from fat 52.97 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 15.27mg 5%
Sodium 321.03mg 13%
Potassium 431.63mg 9%
Total Carbs 31.95g 11%
Sugars 21.29g 85%
Dietary Fiber 3.71g 15%
Protein 3.58g 7%
Vitamin C 19.6mg 33%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 50.89 Kcal (213 kJ)
Calories from fat 14.94 Kcal
% Daily Value*
Total Fat 1.66g 9%
Cholesterol 4.31mg 5%
Sodium 90.57mg 13%
Potassium 121.77mg 9%
Total Carbs 9.01g 11%
Sugars 6.01g 85%
Dietary Fiber 1.05g 15%
Protein 1.01g 7%
Vitamin C 5.5mg 33%
Iron 0.1mg 2%
Calcium 22.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top