Bon Ton-Style Fried Chicken Recipe

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Bon Ton-Style Fried Chicken
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  1. Marinate chicken: Whisk together all marinade ingredients in a large bowl.
  2. Add chicken, making sure it is covered with marinade. Chill, covered, stirring twice, about 24 hours.
  3. Dredge and fry chicken: Heat 2 inches oil in a wide 8- to 9 1/2-quart pot over moderately high heat until a deep-fat thermometer registers 365 to 375°F. (Our pot was 12 inches wide and 5 inches deep; if you don’t have that wide a pot, you can fry the chicken in two batches.)
  4. Meanwhile, whisk together all dredging ingredients in a large bowl. Drain chicken, discarding marinade. Dredge each piece of chicken in seasoned flour and put on a large baking sheet. Let stand about 10 minutes.
  5. Fry chicken, turning a few times, 20 to 25 minutes, or until golden brown, then drain on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7341.03 Kcal (30735 kJ)
Calories from fat 6631.77 Kcal
% Daily Value*
Total Fat 736.86g 1134%
Cholesterol 209.18mg 70%
Sodium 8250.02mg 344%
Potassium 1299.42mg 28%
Total Carbs 151.97g 51%
Sugars 0.57g 2%
Dietary Fiber 8.89g 36%
Protein 87.1g 174%
Vitamin C 6.5mg 11%
Iron 6.7mg 37%
Calcium 128.4mg 13%
Amount Per 100 g
Calories 571.78 Kcal (2394 kJ)
Calories from fat 516.54 Kcal
% Daily Value*
Total Fat 57.39g 1134%
Cholesterol 16.29mg 70%
Sodium 642.58mg 344%
Potassium 101.21mg 28%
Total Carbs 11.84g 51%
Sugars 0.04g 2%
Dietary Fiber 0.69g 36%
Protein 6.78g 174%
Vitamin C 0.5mg 11%
Iron 0.5mg 37%
Calcium 10mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 207.4
  • 213

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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