Directions:
- Prepare noodles as directed and set aside.
- Heat half the oil in a wok on high heat. Stir fry the meat in batches until browned. Set aside.
- Heat remaining oil in the wok and stir fry vegetables, garlic and water about 5 minutes or until just tender.
- Return beef to wok with noodles and kecap manis and chilli sauce. Stir fry until heated through. Sprinkle with coriander and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.75 Kcal (2578 kJ) | ||
| Calories from fat | 220.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 38% | |
|---|---|---|---|
| Sodium | 1281.56mg | 53% | |
| Potassium | 49.35mg | 1% | |
| Total Carbs | 55.49g | 18% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 46.15g | 92% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 163.64 Kcal (685 kJ) | ||
| Calories from fat | 58.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 38% | |
|---|---|---|---|
| Sodium | 340.58mg | 53% | |
| Potassium | 13.12mg | 1% | |
| Total Carbs | 14.75g | 18% | |
| Sugars | 2.15g | 32% | |
| Dietary Fiber | 0.95g | 14% | |
| Protein | 12.26g | 92% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 2.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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