Directions:
- Place bacon in a food processor; cover and process until finely chopped. In a large bowl, combine the egg, bread crumbs, cilantro, salt and pepper. Crumble turkey and bacon over mixture and mix well. Shape into 1-in. balls.
- Place in two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 400° for 8-10 minutes or until no longer pink.
- In a 4-qt. slow cooker, combine the preserves, tomatoes, taco sauce and juice. Stir in meatballs. Cover and cook on high for 2-3 hours or until heated through. Yield: about 5-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.56 Kcal (111 kJ) | ||
| Calories from fat | 8.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 4% | |
| Sodium | 66.76mg | 3% | |
| Potassium | 40.79mg | 1% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 142.56 Kcal (597 kJ) | ||
| Calories from fat | 45.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 1% | |
|---|---|---|---|
| Cholesterol | 66.47mg | 4% | |
| Sodium | 358.32mg | 3% | |
| Potassium | 218.96mg | 1% | |
| Total Carbs | 7.04g | 0% | |
| Sugars | 3.59g | 3% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 17.47g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 22mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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