Indian Omelet Recipe

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Indian Omelet
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Ingredients:

Directions:

  1. Mix eggs, milk, cilantro, salt and pepper in a bowl.
  2. Into a hot pan that has butter you can cook the green chilies, little ones like jalapenos, onion and then add turmeric right before you add eggs.
  3. Pour in egg mixture and cook until set.
  4. Garnish with tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.66 Kcal (920 kJ)
Calories from fat 131.3 Kcal
% Daily Value*
Total Fat 14.59g 22%
Cholesterol 342.78mg 114%
Sodium 426.74mg 18%
Potassium 471.44mg 10%
Total Carbs 10.3g 3%
Sugars 5.3g 21%
Dietary Fiber 2.09g 8%
Protein 13.6g 27%
Vitamin C 169.5mg 283%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 100.9 Kcal (422 kJ)
Calories from fat 60.31 Kcal
% Daily Value*
Total Fat 6.7g 22%
Cholesterol 157.45mg 114%
Sodium 196.02mg 18%
Potassium 216.56mg 10%
Total Carbs 4.73g 3%
Sugars 2.43g 21%
Dietary Fiber 0.96g 8%
Protein 6.25g 27%
Vitamin C 77.9mg 283%
Iron 1.2mg 14%
Calcium 37.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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