Directions:
- Bring orange juice and sugar to a simmer in small saucepan over medium to medium-low heat, stirring to dissolve sugar; simmer 2 minutes. Remove from heat; stir in cranberries and orange peel.
- Melt butter in large skillet over medium-low heat. Add carrots; stir to coat. Add water; bring to a simmer. Cover; reduce heat to low. Cook 5-8 minutes or until carrots are crisp-tender.
- Stir in cranberry mixture, pine nuts, vinegar and salt; simmer, uncovered, 5-7 minutes or until carrots are tender and juices have reduced to a syrupy consistency.
- * Toast pine nuts in dry skillet over medium heat, stirring constantly, or microwave on high 1-3 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.31 Kcal (634 kJ) | ||
| Calories from fat | 65.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 201.93mg | 8% | |
| Potassium | 310.27mg | 7% | |
| Total Carbs | 22.02g | 7% | |
| Sugars | 15.26g | 61% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.4 Kcal (496 kJ) | ||
| Calories from fat | 51.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 11% | |
|---|---|---|---|
| Cholesterol | 8.96mg | 4% | |
| Sodium | 158.02mg | 8% | |
| Potassium | 242.79mg | 7% | |
| Total Carbs | 17.23g | 7% | |
| Sugars | 11.94g | 61% | |
| Dietary Fiber | 2.62g | 13% | |
| Protein | 1.23g | 3% | |
| Vitamin C | 9.4mg | 20% | |
| Vitamin A | 0.7mg | 28% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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