Ys English Toffee Recipe

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Ys English Toffee
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  • 2 cups sugar
  • 2 tsp vanilla
  • 2 cups butter
  • 6 tbsp water


  1. Combine sugar, butter, water, and vanilla in a medium sauce pan. Cook over low to medium heat, stirring constantly, to hard crack stage (300 degrees). Remove from heat and pour onto a greased cookie sheet. While hot, cover with chocolate chips. Spread when melted. Sprinkle with chopped nuts. Break into pieces when cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1039.45 Kcal (4352 kJ)
Calories from fat 763.99 Kcal
% Daily Value*
Total Fat 84.89g 131%
Cholesterol 122.01mg 41%
Sodium 7.83mg 0%
Potassium 217.26mg 5%
Total Carbs 74.15g 25%
Sugars 62.24g 249%
Dietary Fiber 5.49g 22%
Protein 7.07g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Iron 3.8mg 21%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 541.95 Kcal (2269 kJ)
Calories from fat 398.33 Kcal
% Daily Value*
Total Fat 44.26g 131%
Cholesterol 63.61mg 41%
Sodium 4.08mg 0%
Potassium 113.28mg 5%
Total Carbs 38.66g 25%
Sugars 32.45g 249%
Dietary Fiber 2.86g 22%
Protein 3.68g 14%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 19%
Iron 2mg 21%
Calcium 10.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
  • 30

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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