Sweet Sesame Five-Spice Popcorn (Rachael Ray) Recipe

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Sweet Sesame Five-Spice Popcorn (Rachael Ray)
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Ingredients:

  • 1/2 cup unpopped corn kernels
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 1 tsp salt

Directions:

  1. Place popcorn, sugar, oil, five spice powder and salt in a large kettle or pot with a tight fitting lid over medium heat. When corn begins to pop, shake the pot constantly. When popping slows, remove from heat, sprinkle with sesame seeds and transfer popped kettle corn to a bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.64 Kcal (710 kJ)
Calories from fat 138.61 Kcal
% Daily Value*
Total Fat 15.4g 24%
Sodium 581.93mg 24%
Potassium 17.85mg 0%
Total Carbs 8.59g 3%
Sugars 7.35g 29%
Dietary Fiber 0.78g 3%
Protein 0.76g 2%
Iron 0.6mg 3%
Calcium 37mg 4%
Amount Per 100 g
Calories 615.59 Kcal (2577 kJ)
Calories from fat 502.98 Kcal
% Daily Value*
Total Fat 55.89g 24%
Sodium 2111.68mg 24%
Potassium 64.76mg 0%
Total Carbs 31.19g 3%
Sugars 26.67g 29%
Dietary Fiber 2.84g 3%
Protein 2.76g 2%
Iron 2mg 3%
Calcium 134.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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