Sweet Red Onion And Gorgonzola Salad Recipe

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Sweet Red Onion And Gorgonzola Salad
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Ingredients:

Directions:

  1. Heat the olive oil in a large frying pan, add the onion wedges in a single layer, cover with a lid and cook over low to moderate heat for 15 min or until the onions have softened and are beginning to brown on the underside.
  2. Sprinkle the sugar over the onions, cover the pan and cook for further 10 min until the exposed side starts to caramelise.
  3. Add the balsamic vinegar and cook uncovered until most of the vinegar has evaporated and the onions are sticky.
  4. To make the dressing, put the honey, mustard, vinegar and olive oil in a bowl. Season and whisk together.
  5. Put the salad leaves in a bowl with the onions and cheese and toss to mix.
  6. Divide among six plates and then pour over the dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.82 Kcal (2595 kJ)
Calories from fat 544.5 Kcal
% Daily Value*
Total Fat 60.5g 93%
Cholesterol 24.81mg 8%
Sodium 787.09mg 33%
Potassium 218.2mg 5%
Total Carbs 12.79g 4%
Sugars 7.11g 28%
Dietary Fiber 1.54g 6%
Protein 7.73g 15%
Vitamin C 5.9mg 10%
Vitamin A 0.3mg 11%
Iron 0.1mg 0%
Calcium 198.8mg 20%
Amount Per 100 g
Calories 329.27 Kcal (1379 kJ)
Calories from fat 289.26 Kcal
% Daily Value*
Total Fat 32.14g 93%
Cholesterol 13.18mg 8%
Sodium 418.13mg 33%
Potassium 115.92mg 5%
Total Carbs 6.79g 4%
Sugars 3.78g 28%
Dietary Fiber 0.82g 6%
Protein 4.11g 15%
Vitamin C 3.1mg 10%
Vitamin A 0.2mg 11%
Calcium 105.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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