Directions:
- Cook bacon until crisp
- Remove bacon from pan and drain on paper towel
- In bacon drippings, add shallot and cook until tender
- Stir in remaining ingredients
- Bring to a boil
- Serve immediately over spinach
- Sprinkle with bacon pieces
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.75 Kcal (296 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 99.86mg | 4% | |
| Potassium | 688.83mg | 15% | |
| Total Carbs | 15.42g | 5% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 3.5mg | 20% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 46.35 Kcal (194 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 65.43mg | 4% | |
| Potassium | 451.32mg | 15% | |
| Total Carbs | 10.1g | 5% | |
| Sugars | 6.34g | 39% | |
| Dietary Fiber | 1.76g | 11% | |
| Protein | 2.5g | 8% | |
| Vitamin C | 21.7mg | 55% | |
| Iron | 2.3mg | 20% | |
| Calcium | 78mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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