Directions:
- Mix potatoes with all remaining ingredients and place in a 1 1/2 qt
- Casserole dish.
- Cover and bake 350 for 20 minutes or hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.74 Kcal (803 kJ) | ||
| Calories from fat | 62.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 82.39mg | 3% | |
| Potassium | 449.04mg | 10% | |
| Total Carbs | 28.56g | 10% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.65 Kcal (572 kJ) | ||
| Calories from fat | 44.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 11% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 5% | |
| Sodium | 58.72mg | 3% | |
| Potassium | 320.03mg | 10% | |
| Total Carbs | 20.36g | 10% | |
| Sugars | 7.43g | 42% | |
| Dietary Fiber | 1.65g | 9% | |
| Protein | 1.97g | 6% | |
| Vitamin C | 17.3mg | 40% | |
| Vitamin A | 0.7mg | 32% | |
| Iron | 0.8mg | 6% | |
| Calcium | 27.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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