Apple Dumpling Pie Recipe

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Ingredients:

Serving

3 lb baking apples (about 7) peeled, cored, sliced 1/4-inch thick
3 tbsp all-purpose flour
1 tbsp cornstarch
pinch of salt
2 tsp cinnamon
2 tbsp sugar
4 tbsp unsalted butter
3/4 cup packed light brown sugar
3/4 cup walnut halves and pieces
1/3 cup golden raisins
2/3 cup calvados (or other apple brandy)
2 tbsp heavy cream

Directions:

Place a rack in bottom third of oven and preheat to 400°F. Mist a 9-inch pie plate with cooking spray and line a large, rimmed baking sheet with foil.
Place apples in a large bowl. In a smaller bowl, combine flour, cornstarch, salt, cinnamon and 1 Tbsp. sugar; sprinkle over apples and toss to coat slices evenly.
Melt butter in a large skillet over medium-high heat. When foaming subsides and butter turns light golden, add brown sugar and walnuts. Cook, stirring constantly, until sugar melts and walnuts are lightly toasted, 3 to 4 minutes. (Be careful: The mixture can burn easily.) Add raisins and stir to coat. Pour in calvados; it will bubble and spatter. Reduce heat to medium and cook, stirring constantly, until mixture becomes syrupy, 2 to 3 minutes. Pour mixture over apples and toss to coat.
Roll out half of dough into a 12-inch circle; press into pie plate. Spoon apple mixture into crust, mounding in center. Roll remaining dough into another 12-inch circle. Brush edge of bottom crust with water; gently place top crust over apples. Trim and crimp edges decoratively to seal. Cut a few slashes in top to allow steam to escape. Brush top with cream; sprinkle with 1 Tbsp. sugar. Place pie on lined baking sheet and bake until crust is golden brown and filling bubbles through top, 45 to 55 minutes. Let cool on a wire rack for at least 20 minutes; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4062.7 Kcal (17010 kJ)
Calories from fat	1758.21 Kcal
		% Daily Value*
Total Fat	195.36g	301%
Cholesterol	463.09mg	154%
Sodium	1021.49mg	43%
Potassium	1200.18mg	26%
Total Carbs	484.49g	161%
Sugars	271.11g	1084%
Dietary Fiber	21.68g	87%
Protein	115.73g	231%
Vitamin C	183.4mg	306%
Vitamin A	2.4mg	81%
Iron	19.3mg	107%
Calcium	798.5mg	80%

Amount Per 100 g
Calories	206.03 Kcal (863 kJ)
Calories from fat	89.16 Kcal
		% Daily Value*
Total Fat	9.91g	301%
Cholesterol	23.48mg	154%
Sodium	51.8mg	43%
Potassium	60.86mg	26%
Total Carbs	24.57g	161%
Sugars	13.75g	1084%
Dietary Fiber	1.1g	87%
Protein	5.87g	231%
Vitamin C	9.3mg	306%
Vitamin A	0.1mg	81%
Iron	1mg	107%
Calcium	40.5mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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