Sweet Potato Whip Recipe

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Sweet Potato Whip
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Ingredients:

Directions:

  1. Stir butter, sugar, spices and orange peel into potatoes. Set aside.
  2. In large bowl, combine KELLOGG'S ALL-BRAN cereal, yogurt, egg whites and vanilla. Let stand about 5 minutes or until cereal softens. Stir in potato mixture. Beat until smooth. Spread in 13 x 9 x 2-inch pan or dish coated with cooking spray.
  3. Bake at 350° F about 25 minutes. Remove from oven. Evenly top mixture with marshmallows. Return to oven and bake 5 minutes longer or until marshmallows brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.66 Kcal (1514 kJ)
Calories from fat 30.02 Kcal
% Daily Value*
Total Fat 3.34g 5%
Cholesterol 10.47mg 3%
Sodium 263.76mg 11%
Potassium 518.04mg 11%
Total Carbs 71.58g 24%
Sugars 29.07g 116%
Dietary Fiber 4.31g 17%
Protein 12.44g 25%
Vitamin C 10mg 17%
Iron 2mg 11%
Calcium 131.1mg 13%
Amount Per 100 g
Calories 104.15 Kcal (436 kJ)
Calories from fat 8.65 Kcal
% Daily Value*
Total Fat 0.96g 5%
Cholesterol 3.01mg 3%
Sodium 75.96mg 11%
Potassium 149.18mg 11%
Total Carbs 20.61g 24%
Sugars 8.37g 116%
Dietary Fiber 1.24g 17%
Protein 3.58g 25%
Vitamin C 2.9mg 17%
Iron 0.6mg 11%
Calcium 37.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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