Sweet Potato Souffle Recipe

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Sweet Potato Souffle
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Ingredients:

Directions:

  1. Heat oven to 350 degrees (if you use gas oven, do 325)
  2. After you mash/blend the sweet potatoes, add 1 cup brown sugar(I like mine with a bit of texture so I forked it)
  3. In a separate bowl, whipp the eggs, milk and melted butter together until fluff and fold in the sweet potatoes
  4. Grease a baking pan and pour the sweet potato mix in
  5. Meanwhile, mixed together the last 4 ingredients (above) and top it over the sweet potato mix evenly.
  6. Bake for about 25-30 min. or until the toppings are oozing out
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.64 Kcal (3231 kJ)
Calories from fat 367.97 Kcal
% Daily Value*
Total Fat 40.89g 63%
Cholesterol 122.48mg 41%
Sodium 327.78mg 14%
Potassium 525.62mg 11%
Total Carbs 94.67g 32%
Sugars 60.95g 244%
Dietary Fiber 4.92g 20%
Protein 11.42g 23%
Vitamin C 6.8mg 11%
Vitamin A 0.3mg 10%
Iron 3.3mg 18%
Calcium 161.6mg 16%
Amount Per 100 g
Calories 272.83 Kcal (1142 kJ)
Calories from fat 130.1 Kcal
% Daily Value*
Total Fat 14.46g 63%
Cholesterol 43.31mg 41%
Sodium 115.89mg 14%
Potassium 185.84mg 11%
Total Carbs 33.47g 32%
Sugars 21.55g 244%
Dietary Fiber 1.74g 20%
Protein 4.04g 23%
Vitamin C 2.4mg 11%
Vitamin A 0.1mg 10%
Iron 1.2mg 18%
Calcium 57.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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