Directions:
- In a large bowl, combine the biscuit mix, 1/4 cup Parmesan cheese, parsley and Italian seasoning. In a small bowl, whisk the eggs, milk and 1 tablespoon butter; stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups three-fourths full. Pour remaining butter over tops; sprinkle with walnuts and remaining Parmesan cheese.
- Bake at 400° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.31 Kcal (1031 kJ) | ||
| Calories from fat | 101.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 37.84mg | 13% | |
| Sodium | 610.26mg | 25% | |
| Potassium | 162.45mg | 3% | |
| Total Carbs | 29.13g | 10% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 173.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 262.88 Kcal (1101 kJ) | ||
| Calories from fat | 108.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 17% | |
|---|---|---|---|
| Cholesterol | 40.39mg | 13% | |
| Sodium | 651.33mg | 25% | |
| Potassium | 173.38mg | 3% | |
| Total Carbs | 31.09g | 10% | |
| Sugars | 8.08g | 30% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 7.65g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 185.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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