Sweet Potato Scones Recipe

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Ingredients:

Serving

Directions:

Grease a baking sheet; set aside.
Sift flour, baking powder and salt into a medium-size bowl; stir in sugar.
In a large bowl, thoroughly mix potatoes and 1 1/2 tablespoons melted butter with a fork.
Add dry ingredients and mix to form a soft dough.
Turn out onto floured surface.
Roll out with a floured rolling pin or pat dough with your hands to make a round about 1/2-inch thick.
Cut into rounds with a 2-inch fluted or plain cookie cutter.
Place 1 to 1 1/2 inches apart on baking sheet; brush tops with remaining 1 1/2 tablespoons melted butter.
Bake at 400 F for 15-18 minutes until light brown.
Split and serve warm with butter and honey.
Makes about 10 scones.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.59 Kcal (400 kJ)
Calories from fat	32.18 Kcal
		% Daily Value*
Total Fat	3.58g	6%
Cholesterol	9.16mg	3%
Sodium	119.31mg	5%
Potassium	181.78mg	4%
Total Carbs	14.27g	5%
Sugars	1.83g	7%
Dietary Fiber	0.75g	3%
Protein	1.64g	3%
Vitamin C	1.6mg	3%
Vitamin A	0.2mg	7%
Iron	0.4mg	2%
Calcium	52.5mg	5%

Amount Per 100 g
Calories	266.18 Kcal (1114 kJ)
Calories from fat	89.61 Kcal
		% Daily Value*
Total Fat	9.96g	6%
Cholesterol	25.51mg	3%
Sodium	332.24mg	5%
Potassium	506.21mg	4%
Total Carbs	39.73g	5%
Sugars	5.09g	7%
Dietary Fiber	2.08g	3%
Protein	4.58g	3%
Vitamin C	4.4mg	3%
Vitamin A	0.6mg	7%
Iron	1.1mg	2%
Calcium	146.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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