Directions:
- In a small bowl, whisk together flour and salt.
- Put the mashed potatoes in a larger bowl.
- Knead together enough flour and milk INTO the potatoes to make a stiff dough. The amount of flour will depend on the variety of potato used.
- On a floured surface, roll out the dough into a very thin sheet.
- Cut into rounds with a biscuit cutter; prick each round with a fork.
- Bake on a hot greased griddle 2 or 3 minutes.
- Turn and cook for another 2 minutes.
- Serve hot with a pat of butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.33 Kcal (1735 kJ) | ||
| Calories from fat | 40.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 14.96mg | 5% | |
| Sodium | 236.35mg | 10% | |
| Potassium | 452.82mg | 10% | |
| Total Carbs | 80.74g | 27% | |
| Sugars | 23.35g | 93% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 166.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 139.77 Kcal (585 kJ) | ||
| Calories from fat | 13.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 7% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 5% | |
| Sodium | 79.73mg | 10% | |
| Potassium | 152.75mg | 10% | |
| Total Carbs | 27.24g | 27% | |
| Sugars | 7.88g | 93% | |
| Dietary Fiber | 1.24g | 15% | |
| Protein | 3.72g | 22% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 0.5mg | 9% | |
| Calcium | 56.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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