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Cookies & Cream Cupcakes Recipe

Cookies & Cream Cupcakes Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 2/3 cups sugar
1 cup milk
1/2 cup butter, softened
2 tsp vanilla
3 egg whites
1 cup crushed oreo cookies
1 (16 oz) container prepared vanilla frosting

Directions:

Preheat oven to 350°F.
Line 24 regular-size (2 1/2-inch) muffin pan cups with paper muffin cup liners.
Sift flour, baking powder and salt together in a large bowl.
Stir in sugar.
Add milk, butter and vanilla; beat with electric mixer at low speed for 30 seconds.
Beat at medium speed for 2 minutes.
Add egg whites; beat for 2 minutes.
Stir in 1 cup of crushed Oreos.
Spoon batter into prepared muffin pans.
Bake for 20 to 25 minutes or until toothpick comes out clean.
Cool in pans on wire rack for 10 minutes.
Remove to racks; cool completely.
Frost cupcakes; garnish with additional crushed cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1477.02 Kcal (6184 kJ)
Calories from fat	457.4 Kcal
		% Daily Value*
Total Fat	50.82g	78%
Cholesterol	198.68mg	66%
Sodium	1304.55mg	54%
Potassium	302.43mg	6%
Total Carbs	239.9g	80%
Sugars	132.81g	531%
Dietary Fiber	4.05g	16%
Protein	20.87g	42%
Vitamin A	0.1mg	5%
Iron	9.4mg	52%
Calcium	190mg	19%

Amount Per 100 g
Calories	960.27 Kcal (4020 kJ)
Calories from fat	297.37 Kcal
		% Daily Value*
Total Fat	33.04g	78%
Cholesterol	129.17mg	66%
Sodium	848.13mg	54%
Potassium	196.62mg	6%
Total Carbs	155.97g	80%
Sugars	86.35g	531%
Dietary Fiber	2.63g	16%
Protein	13.57g	42%
Vitamin A	0.1mg	5%
Iron	6.1mg	52%
Calcium	123.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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