Directions:
- In beater, cream butter and then add eggs, one at a time continuing beating,add milk, alternating with pre-sifted dry ingredients, beating all the time.
- Add almond extract. Pour into greased and floured cake pan.
- Bake at 350° C (convert to Fahrenheit) until tested with a drinking straw, it comes out clean.
- Frost.
- Instructions for Frosting:
- Beat whites to stiff peaks stage, and add the sugar very gradually, without stopping beating.
- Add the almond extract and then the ground or chopped almonds.
- Mix everything and frost the cake, in pan or out of it.
- Put again in moderate-heat oven just for a few minutes for frosting to brown a bit.
- Let cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.32 Kcal (1605 kJ) | ||
| Calories from fat | 127.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 57.51mg | 19% | |
| Sodium | 274.65mg | 11% | |
| Potassium | 309.93mg | 7% | |
| Total Carbs | 58.72g | 20% | |
| Sugars | 37.39g | 150% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 6.56g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 324.92 Kcal (1360 kJ) | ||
| Calories from fat | 108.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 22% | |
|---|---|---|---|
| Cholesterol | 48.74mg | 19% | |
| Sodium | 232.81mg | 11% | |
| Potassium | 262.71mg | 7% | |
| Total Carbs | 49.77g | 20% | |
| Sugars | 31.69g | 150% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 5.56g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 114.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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