Sweet Potato Rosti Recipe

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Ingredients:

Serving

Directions:

Preheat an oven to 425 degrees F (220 degrees C).
Peel and grate the sweet potatoes; place in a clean cloth and squeeze out the excess liquid; transfer to a large bowl.
Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until soft; transfer to the bowl with the drained sweet potato; add about 2/3 of the goat cheese and the beaten eggs; mix well. Divide the mixture into 4 even portions and shape into balls with your hands and then flatten them to about 1/2 inch thickness. Arrange the patties onto a baking sheet.
Roast in the preheated oven until golden brown; about 25 minutes. Sprinkle the remaining goat cheese over the patties and return to oven to melt the cheese, about 5 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.17 Kcal (1638 kJ)
Calories from fat	220.65 Kcal
		% Daily Value*
Total Fat	24.52g	38%
Cholesterol	126.49mg	42%
Sodium	241.56mg	10%
Potassium	461.4mg	10%
Total Carbs	25.57g	9%
Sugars	6.09g	24%
Dietary Fiber	3.77g	15%
Protein	18.53g	37%
Vitamin C	3.7mg	6%
Vitamin A	1.1mg	38%
Iron	2.4mg	14%
Calcium	432.3mg	43%

Amount Per 100 g
Calories	192.55 Kcal (806 kJ)
Calories from fat	108.61 Kcal
		% Daily Value*
Total Fat	12.07g	38%
Cholesterol	62.26mg	42%
Sodium	118.91mg	10%
Potassium	227.12mg	10%
Total Carbs	12.59g	9%
Sugars	3g	24%
Dietary Fiber	1.85g	15%
Protein	9.12g	37%
Vitamin C	1.8mg	6%
Vitamin A	0.6mg	38%
Iron	1.2mg	14%
Calcium	212.8mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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